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Why pipe when you can stamp !!!
This cookie stamp is the perfect way for creating cookies with a professional finish
Our reverse stamps leave a raised design as opposed to the traditional imprinted cookie stamps. The raised design can be left plain or painted to create a different effect.
Handy Hints:
1. Make sure you fondant is thick enough to fill the stamp. approx 3mm.
2. Make sure you put enough pressure on the stamp to ensure a nicely raised design. If you are having difficulty getting a deep raised pattern give your stamp a wiggle when pushing down. This helps the fondant squish up into the stamp.Take a look on our Instagram page for helpful videos on using the stamps.
3. Use cornflour on the stamp to prevent sticking.
Scalloped border :56mm x 51 mm
Cutter used is from the LOYAL Heart Cutter Set
They are lovingly designed and handmade in our shop
Hand wash only.
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