Here you will find our range of raised/debosser style cookie and fondant stamps. We carry a range of brands as well a designing and manufacturing a full range ourselves.

This raised style of cookie embosser gives your cookies a raised design, as apposed to an imprinted design. The designs can be left plain, two toned ( some designs more suited than aothers) or hand painted, 

 Handy Hints:

1. Make sure you fondant is thick enough to fill the stamp. approx. 2-3mm. Make sure that your fondant is nice and soft and isn't dry.

2. Make sure you put enough pressure on the stamp to ensure a nicely raised design. If you are having difficulty getting a deep raised pattern give your stamp a wiggle when pushing down.  You can also flip the stamp and roll your rolling pin across the fondant instead.

3. Use cornflour on the stamp to prevent sticking.